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Dinner Menu · Lunch Menu · Drinks Menu · Dinner Set Menu · Lunch Set Menu
Ollies Italian brings modern Italian dining with a nod to the classics. Located on the stunning Trinity Inlet. Enjoy fresh, local seafood, house-made pasta, dry-aged Australian steaks, and authentic Neapolitan pizza—crafted daily by our passionate kitchen team.
Pair your meal with wines by the glass, carafe, or bottle, or sip your way down the Italian coast with our signature cocktails. Our friendly mixologists are happy to create something just for you.
Lunch with a side of Bottomless Drinks · $49pp
Dinner
A LA CARTE
· OSTRICHE / OYSTERS ·
$20
Oysters Natural
Lemon (gf, df) (a) [min of 3]
$20
$22
Oysters All Amatriciana
Grilled oyster, tomato sugo, guanciale (gf, dfo) (a) [min of 3]
$22
$42
/
$76
Mixed Oyster Plate
Any combination of 3/6 (a)
$42
/
$76
· ANTIPASTO / ENTREES ·
$13
Garlic Pizzetta
House made bread from our pizza oven, brushed with garlic oil & maldon salt (df) (ve)
$13
Make it Tomato Bruschetta (+8)
$18
Gluten Free Tomato Bruschetta
2 slices gluten free toast, tomato, basil, oregano & oil
$18
$24
Arancini ai Funghi di Bosco
Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)
$24
$29
Beef Carpaccio
Lemon yoghurt, pickled red onions, hazelnut noisette, squid-ink tobiko (gf) (i)
$29
$24
Parmigiana
Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (v)
$24
$29
Burrata con Pomodorini
Burrata, confit cherry tomato, basil pesto, balsamic pearls, pizzetta
$29
$27
Vitello Tonnato
Roast veal, tonnato sauce, crispy capers, veal jus, croutons (gf) (i)
$27
$25
Calamari Fritti
Calamari, paprika salt, spicy mayo, lemon (i)
$25
$22
Tuna Tartare
Tuna, ponzu, hazelnut mayo, puffed squid ink tapioca, tobiko fish roe (gf) (i)
$22
· PIZZA NAPOLETANA ·
$28
Margherita
Napoli sauce, mozzarella, basil (v)
$28
Make it Hawaiian (+5)
$35
Porco Mio
Napoli sauce, mozzarella, salame, sausage, ham, parmigiano cream
$35
$32
Piccantella
Napoli sauce, mozzarella, nduja, salame, red onion, kalamata olives
$32
$38
Pizza allo Scoglio
Napoli bisque sauce, mozzarella, parsley, mussels, prawns, calamari, fresh reef fish (m)
$38
$32
Parma
Napoli sauce, mozzarella, confit cherry tomato, rocket, prosciutto, parmigiano cream
$32
$35
Pizza al Canguro
Winner of Australia’s Best Creative Pizza 2025. Kangaroo salame, red onion jam, mozzarella, goat cheese cream, thyme
$35
$34
La Bologna
Mozzarella, mortadella, pistachio, stracciatella, maldon salt
$34
$33
Rustica
Mozzarella, caramelised onion, pancetta, thyme, goat cheese cream, basil
$33
$31
Capricciosa
Napoli sauce, mozzarella, funghi, artichokes, olives, ham
$31
$31
Sicilian
Napoli sauce, eggplant, confit cherry tomato, olives, crispy capers (ve)
$31
· PASTA FATTA IN CASA ·
$56
Spaghetti Marinara
Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli (df, gfo) (m)
$56
$46
Spaghetti al Granchio
Sand crab, bisque, chilli, cherry tomato, confit shallot (gfo) (a)
$46
$39
Spaghetti Carbonara
Guanciale, egg yolk, black pepper, pecorino (gfo)
$39
$43
Egg Rigatoni alla Genovese
Slow braised veal and onion ragu, onion cream, parmesan tuile, rosemary (gfo)
$43
$43
Gnocchi ai Funghi
Home made gnocchi, porcini mushroom sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)
$43
MP
Lobster and Dolce & Gabbana Linguine
Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, delicately poached to perfection (gfo) (a)
MP
· CARNE & PESCE ·
$19.50 per 100g
Tomahawk Steak
Dry-aged in house minimum of 21 days, Josper grilled, served carved with Italian chimichurri and two complimentary sides: garlic mash & Ollie’s summer salad (gf)
$19.50 per 100g
$65
Scotch Fillet Tagliata 300g
Bass Strait Scotch Fillet MB3+, dry-aged in house min 21 days served Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
$65
$49
Salmon
Acqua pazza, potato, olive, caper, basil, parsley, tomato dust (gf, df) (a)
$49
$52
Anatra
Duck breast served med/rare, pumpkin cream, pumpkin seeds noisette butter, kale, sherry vinegar jus (gf)
$52
$49
Barramundi
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
$49
$39
Prawn Salad
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing (gf, dfo) (i)
$39
· CONTORNI / SIDES ·
$18
Ollie’s Summer Salad
Mesclun, smoked almond, cherry tomato, grana padano, tomato and lemon dressing (v, gf, dfo)
$18
$16
Seasonal Vegetables
Vegetables delivered fresh daily
$16
$15
Signature Fries
Parmesan, black pepper, lemon oregano (v)
$15
$15
Garlic Mash
Potato, garlic, butter, milk (v, gf)
$15
· DOLCI / DESSERT ·
$20
Mango Panna Cotta
White chocolate panna cotta, mango, mango gel, coconut crumble, coconut ice cream (v, gfo)
$20
$23
Mousse Al Cioccolato
Hazelnut chocolate mousse, mascarpone cream, cacao tuile, Nutella gelato (gfo)
$23
$19
Sgroppino
Limon sorbet, prosecco, limoncello, mint (ve)
$19
$20
Limoncello Cheesecake
Limoncello infused cheesecake, berry coulis, vanilla gelato, white chocolate crumble (gf, v)
$20
$22
Tiramisu
Mascarpone cream, coffee gelato, dark chocolate (v)
$22
$15
Affogato
The classic Italian indulgence, silky vanilla gelato drowned in a shot of fresh aromatic espresso poured tableside (v)
$15
Add a liqueur (+10)
$19
Gelato Trio
Coffee, Hazelnut, Chocolate, Vanilla & Coconut Gelato (v)
$19
CHEFS SIGNATURE DISHES
$35
Pizza al Canguro
Winner of Australia’s Best Creative Pizza 2025. Kangaroo salame, red onion jam, mozzarella, goat cheese cream, thyme
$35
$56
Spaghetti Marinara
Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli (df, gfo) (m)
$56
$19.50 per 100g
Tomahawk Steak
Dry-aged in house minimum of 21 days, Josper grilled, served carved with Italian chimichurri and two complimentary sides: garlic mash & Ollie’s summer salad (gf)
$19.50 per 100g
$49
Barramundi
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
$49
MP
Lobster and Dolce & Gabbana Linguine
Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, delicately poached to perfection (gfo) (a)
MP
GRANDE TOUR OF ITALY · $85pp
Embark on a 4 course share menu of Italy’s rich flavours from the alpine north to the sun-drenched southern coast
Whole Table · Min 2 person · Last order 8pm
· ANTIPASTO ·
Choose one to share
Arancini ai Funghi di Bosco
Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)
· PRIMO ·
Choose one to share
Spaghetti Carbonara
Classic Roman pasta with eggs, pecorino romano cheese, guanciale, black pepper (gfo)
Gnocchi ai Funghi
Home made gnocchi, porcini mushroom sauce, leek, toasted buckwheat, thyme, chilli oil and grana padano (v, gfo)
· SECONDO ·
Choose up to 2 options
(Table of 2 choose one)
Prawn Salad
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing (gf, dfo) (i)
Barramundi con Nduja
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
Anatra
Duck breast served medium rare, pumpkin cream, pumpkin seeds noisette butter, kale, sherry vinegar jus (gf)
+ (+10pp)
Scotch Fillet Tagliata 300g
Dry-aged in house min 21 days served Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
+ (+10pp)
· DOLCE ·
Choose one dessert
Tiramisu
Mascarpone cream, coffee gelato, chocolate crumble (v)
Lunch
LUNCH A LA CARTE
· OSTRICHE / OYSTERS ·
$20
Oysters Natural
Lemon (gf, df) (a) [min of 3]
$20
$22
Oysters All Amatriciana
Grilled oyster, tomato sugo, guanciale (gf, dfo) (a) [min of 3]
$22
$42
/
$76
Mixed Oyster Plate
Any combination of 3/6 (a)
$42
/
$76
· ANTIPASTO / ENTREES ·
$13
Garlic Pizzetta
House made bread from our pizza oven, brushed with garlic oil & maldon salt (df) (ve)
$13
Make it Tomato Bruschetta (+8)
Basil, garlic, oregano (gfo option available)
$24
Arancini ai Funghi di Bosco
Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)
$24
$24
Parmigiana
Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (v)
$24
$22
Tuna Tartare
Tuna, ponzu, hazelnut mayo, puffed squid ink tapioca, tobiko fish roe (gf) (df) (i)
$22
$27
Vitello Tonnato
Roast veal, tonnato sauce, crispy capers, veal jus, croutons (gf) (df) (i)
$27
$25
Calamari Fritti
Calamari, paprika salt, spicy mayo, lemon (i)
$25
$29
Beef Carpaccio
Lemon yoghurt, pickled red onions, hazelnut noisette, squid-ink tobiko (gf) (i)
$29
$29
Burrata con Pomodorini
Burrata, confit cherry tomato, basil pesto, balsamic pearls, pizzetta
$29
· PIZZA NAPOLETANA ·
$28
Margherita
Napoli sauce, mozzarella, basil (veo)
$28
Make it Hawaiian (+5)
$35
Porco Mio
Napoli sauce, mozzarella, salame, sausage, ham, parmigiano cream
$35
$32
Piccantella
Napoli sauce, mozzarella, nduja, salame, red onion, kalamata olives
$32
$38
Pizza allo Scoglio
Napoli bisque sauce, mussels, prawns, calamari, fresh reef fish, mozzarella, parsley (m)
$38
$33
Rustica
Mozzarella, caramelised onion, pancetta, thyme, goat cheese cream, basil
$33
$31
Sicilian
Napoli sauce, eggplant, confit cherry tomato, olives, crispy capers (vg)
$31
· SECONDO ·
$56
Spaghetti Marinara
Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli (gfo) (m)
$56
MP
Lobster and Dolce & Gabbana Linguine
Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, Josper charcoal-grilled to perfection (gfo) (a)
MP
$39
Spaghetti Carbonara
Guanciale, egg yolk, black pepper, pecorino (gfo)
$39
$43
Gnocchi ai Funghi
Homemade gnocchi, porcini sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)
$43
$65
Scotch Fillet Tagliata 300g
Bass Strait Scotch Fillet MB3+, dry-aged in house min 21 days served Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
$65
$49
Barramundi
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
$49
LUNCH SPECIALS
$29
Burrata
Pizzetta, tomato, garlic oil, oregano, burrata (gfo +5) (vg)
$29
$28
Pizziolo Panino
Ask your waiter for today’s selection
$28
$28
Calzone Al Forno
Scarmoza, napoli sauce, ham
$28
$29
Crispy Calamari Salad
Calamari, paprika salt, Ollies salad, spicy mayo, lemon (i)
$29
$29
Lunch Prawn Salad
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing (gf) (i)
$29
$18
Ollie’s Summer Salad
Mesclun, smoked almond, cherry tomato, grana padano, tomato and lemon dressing (vg) (gf)
$18
$15
Signature Fries
Parmesan, black pepper, oregano, lemon (vg) (gf)
$15
LUNCH SET MENU · $59pp
Whole table · Min 2 · Last seating at 1pm
· ANTIPASTO ·
Choice of individual entree
Garlic Pizzetta
House made bread from our pizza oven, brushed with garlic oil & maldon salt (df) (ve)
Arancini ai Funghi di Bosco
Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)
Ollie’s Summer Salad
Mesclun, smoked almond, cherry tomato, grana padano, tomato and lemon dressing (v) (gf) (dfo)
Calamari Fritti
Calamari, paprika salt, spicy mayo, lemon (i)
· SECONDO ·
Choice of individual main
Gnocchi ai Funghi
Home made gnocchi, porcini sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)
Pizza allo Scoglio
Napoli bisque sauce, mozzarella, parsley, mussels, prawns, calamari, fresh reef fish (gfo) (m)
Spaghetti Carbonara
Classic Roman pasta with eggs, pecorino romano cheese, guanciale, and black pepper (gfo)
+ (+15pp)
Scotch Fillet Tagliata
Premium Scotch Fillet, dry aged in house min 21 days, served Tagliata style, chips, Italian chimichurri, wine jus
+ (+15pp)
· DOLCE ·
Choice of individual dessert
Sgroppino
Limon sorbet, prosecco, limoncello, mint (ve) (gf)
Gelato [two scoops]
Vanilla / Chocolate / Coffee (v)
Coffee
Small milk or black coffee
BOTTOMLESS DRINKS · $49pp
Enjoy a 2 hour bottomless drinks package alongside one of our delicious Italian lunch dishes, daily.
Ollie’s Pinot Grigio
House Wines
Ollie’s Sparkling
Ollie’s Pinot Grigio
Ollie’s Rose
Ollie’s Sauvignon Blanc
Ollie’s Chardonnay
Ollie’s Rose
Ollie’s Shiraz
Ollie’s Cabernet Sauvignon
Great Northern Original (tap)
House Beer
Peroni Red
Great Northern Original (tap)
Great Northern Super Crisp (btl)