Lemon (gf, df) (a) [min of 3]

Grilled oyster, tomato sugo, guanciale (gf, dfo) (a) [min of 3]

Any combination of 3/6 (a)

House made bread from our pizza oven, brushed with garlic oil & maldon salt (df) (ve)

Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)

Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (v)

Tuna, ponzu, hazelnut mayo, puffed squid ink tapioca, tobiko fish roe (gf) (df) (i)

Roast veal, tonnato sauce, crispy capers, veal jus, croutons (gf) (df) (i)

Calamari, paprika salt, spicy mayo, lemon (i)

Lemon yoghurt, pickled red onions, hazelnut noisette, squid-ink tobiko (gf) (i)

Burrata, confit cherry tomato, basil pesto, balsamic pearls, pizzetta

Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli (gfo) (m)

Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, Josper charcoal-grilled to perfection (gfo) (a)

Guanciale, egg yolk, black pepper, pecorino (gfo)

Homemade gnocchi, porcini sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)

Bass Strait Scotch Fillet MB3+, dry-aged in house min 21 days served Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)

Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)

Napoli sauce, mozzarella, salame, sausage, ham, parmigiano cream

Napoli bisque sauce, mussels, prawns, calamari, fresh reef fish, mozzarella, parsley (m)

Napoli sauce, mozzarella, nduja, salame, red onion, kalamata olives

Napoli sauce, mozzarella, basil (veo)

Mozzarella, caramelised onion, pancetta, thyme, goat cheese cream, basil

Napoli sauce, eggplant, confit cherry tomato, olives, crispy capers (vg)