A La Carte
OSTRICHE / OYSTERS
$20
Oysters Natural
Lemon (gf, df) (a) [min of 3]
$20
$22
Oysters All Amatriciana
Grilled oyster, tomato sugo, guanciale (gf, dfo) (a) [min of 3]
$22
$42
/
$76
Mixed Oyster Plate
Any combination of 3/6 (a)
$42
/
$76
ANTIPASTO / ENTREES
$13
Garlic Pizzetta
House made bread from our pizza oven, brushed with garlic oil & maldon salt (df) (ve)
$13
Make it Tomato Bruschetta (+8)
Diced tomato, basil, garlic, oregano
$18
Gluten Free Tomato Bruschetta
2 slices gluten free toast, tomato, basil, oregano & oil
$18
$24
Arancini ai Funghi di Bosco
Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)
$24
$29
Beef Carpaccio
Lemon yoghurt, pickled red onions, hazelnut noisette, squid-ink tobiko (gf) (i)
$29
$24
Parmigiana
Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (v)
$24
$29
Burrata con Pomodorini
Burrata, confit cherry tomato, basil pesto, balsamic pearls, pizzetta (gfo +6)
$29
$27
Vitello Tonnato
Roast veal, tonnato sauce, crispy capers, veal jus, croutons (gf) (i)
$27
$25
Calamari Fritti
Tender calamari, paprika salt, spicy mayo, lemon (i)
$25
$22
Tuna Tartare
Tuna, ponzu, hazelnut mayo, puffed squid ink tapioca, tobiko fish roe (gf) (i)
$22
Made the traditional way
PIZZA NAPOLETANA
$35
Porco Mio
Napoli sauce, mozzarella, salame, sausage, ham, parmigiano cream
$35
$32
Piccantella
Napoli sauce, mozzarella, nduja, salame, red onion, kalamata olives
$32
$38
Pizza allo Scoglio
Napoli bisque sauce, mozzarella, parsley, mussels, prawns, calamari, fresh reef fish (m)
$38
$32
Parma
Napoli sauce, mozzarella, confit cherry tomato, rocket, prosciutto, parmigiano cream
$32
$35
Pizza al Canguro
Winner of Australia’s Best Creative Pizza 2025. Kangaroo salame, red onion jam, mozzarella, goat cheese cream, thyme
$35
$34
La Bologna
Mozzarella, mortadella, pistachio, stracciatella, maldon salt
$34
$33
Rustica
Mozzarella, caramelised onion, pancetta, thyme, goat cheese cream, basil
$33
$31
Capricciosa
Napoli sauce, mozzarella, funghi, artichokes, olives, ham
$31
$28
Margherita
Napoli sauce, mozzarella, basil (v)
$28
Make it Hawaiian (+5)
$31
Sicilian
Napoli sauce, eggplant, confit cherry tomato, olives, crispy capers (ve)
$31
PASTA FATTA IN CASA
$56
Spaghetti Marinara
Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli (df, gfo) (m)
$56
$46
Spaghetti al Granchio
Sand crab, bisque, chilli, cherry tomato, confit shallot (gfo) (a)
$46
$39
Spaghetti Carbonara
Guanciale, egg yolk, black pepper, pecorino (gfo)
$39
$43
Egg Rigatoni alla Genovese
Slow braised veal and onion ragu, onion cream, parmesan tuile, rosemary (gfo)
$43
$43
Gnocchi ai Funghi
Home made gnocchi, porcini mushroom sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)
$43
MP
Lobster and Dolce & Gabbana Linguine
Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, delicately poached to perfection (gfo) (a)
MP
CARNE & PESCE
$19.50 per 100g
Tomahawk Steak
Dry-aged in house minimum of 21 days, Josper grilled, served carved with Italian chimichurri and two complimentary sides: garlic mash & Ollie’s summer salad (gf). Our chefs select and cut to order typically 1kg+ serves 2-3 people
$19.50 per 100g
$65
Scotch Fillet Tagliata 300g
Bass Strait Scotch Fillet MB3+, dry-aged in house min 21 days served Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
$65
$49
Salmon
Acqua pazza, potato, olive, caper, basil, parsley, tomato dust (gf, df) (a)
$49
$52
Anatra
Duck breast served med/rare, pumpkin cream, pumpkin seeds noisette butter, kale, sherry vinegar jus (gf)
$52
$49
Barramundi
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
$49
$39
Prawn Salad
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing (gf, dfo) (i)
$39
CHEFS SIGNATURE DISHES
$35
Pizza al Canguro
Winner of Australia’s Best Creative Pizza 2025. Kangaroo salame, red onion jam, mozzarella, goat cheese cream, thyme
$35
$56
Spaghetti Marinara
Prawns, fresh Boston Bay mussels, calamari, Moreton Bay bug, cherry tomato, garlic, parsley, chilli (df, gfo) (m)
$56
$19.50 per 100g
Tomahawk Steak
Dry-aged in house minimum of 21 days, Josper grilled, served carved with Italian chimichurri and two complimentary sides: garlic mash & Ollie’s summer salad (gf). Our chefs select and cut to order typically 1kg+ serves 2-3 people
$19.50 per 100g
$49
Barramundi
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
$49
MP
Lobster and Dolce & Gabbana Linguine
Lobster-studded linguine in a velvety citrus bisque with cherry tomatoes, garlic, chilli, and basil, tossed with tender lobster from one half of the crustacean. Crowned with the other half, delicately poached to perfection (gfo) (a)
MP
CONTORNI / SIDES
$18
Ollie’s Summer Salad
Mesclun, smoked almond, cherry tomato, grana padano, tomato and lemon dressing (v, gf, dfo)
$18
$16
Seasonal Vegetables
Vegetables are delivered fresh daily to our kitchen. Ask your waiter for today’s selection.
$16
$15
Signature Fries
Parmesan, black pepper, lemon oregano (v)
$15
$15
Garlic Mash
Potato, garlic, butter, milk (v, gf)
$15
DOLCI / DESSERT
$20
Mango Panna Cotta
White chocolate panna cotta, mango, mango gel, coconut crumble, coconut ice cream (v, gfo)
$20
$23
Mousse Al Cioccolato
Hazelnut chocolate mousse, mascarpone cream, cacao tuile, Nutella gelato (gfo)
$23
$19
Sgroppino
Limon sorbet, prosecco, limoncello, mint (ve)
$19
$20
Limoncello Cheesecake
Limoncello infused cheesecake, berry coulis, vanilla gelato, white chocolate crumble (gf, v)
$20
$22
Tiramisu
Mascarpone cream, coffee gelato, dark chocolate (v)
$22
$15
Affogato
The classic Italian indulgence, silky vanilla gelato drowned in a shot of fresh aromatic espresso poured tableside (v)
$15
Add a liqueur (+10)
$19
Gelato Trio
Coffee, Hazelnut, Chocolate, Vanilla & Coconut Gelato (v)
$19
$19
Limon Sorbet
Limon sorbet (ve)
$19
Grande Tour of Italy
Share Menu · $85pp
Whole table · Min 2 person · Max 9 person · Last order 8pm
Embark on a 4 course share menu of Italys rich flavours from the alpine north to the sun-drenched southern coast.
ANTIPASTO
Arancini ai Funghi di Bosco
Arborio rice, porcini and button mushroom, cream, garlic, chilli, grana padano (v)
Choose one to share
PRIMO
Spaghetti Carbonara
Classic Roman pasta with eggs, pecorino romano cheese, guanciale, black pepper (gfo)
Gnocchi ai Funghi
Home made gnocchi, porcini mushroom sauce, leek, toasted buckwheat, thyme, chilli oil and grana padano (v, gfo)
Choose up to 2 options (table of 2, choose one)
SECONDO
Prawn Salad
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing (gf, dfo) (i)
Barramundi con Nduja
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf) (a)
Anatra
Duck breast served medium rare, pumpkin cream, pumpkin seeds noisette butter, kale, sherry vinegar jus (gf)
+ (+10pp)
Scotch Fillet Tagliata 300g
Dry-aged in house min 21 days served Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
+ (+10pp)
DOLCE
Tiramisu
Mascarpone cream, coffee gelato, chocolate crumble (v)