Tour of Italy (Set Menu)
4 course
PICCOLO TOUR OF ITALY 79pp
Crispy risotto balls filled with creamy cheese and zucchini (vg)
ANTIPASTO
ARANCINI NERANO to share
Crispy risotto balls filled with creamy cheese and zucchini (vg)
PRIMO
table choose one to share
GNOCCHI AI FUNGHI
Home made gnocchi, Porcini sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)
SPAGHETTI CARBONARA
Classic Roman pasta with eggs, pecorino romano cheese, guanciale, and black pepper (gfo)
SECONDO
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PRAWN SALAD
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano, tomato and lemon dressing (gf, dfo)
______________________
Choose up to 2 options below (table of 2, choose one)
ANATRA
Grilled duck breast, garlic parsnip purée, crisp parsnip, roasted hazelnuts, Cointreau-red wine jus (gf)
BARRAMUNDI CON NDUJA
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf)
$+10 per person whole table only**
SCOTCH FILLET TAGLIATA
Dry-aged in house min 21 days Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
$+10 per person whole table only**
DOLCE
TIRAMISU
Mascarpone cream, coffee gelato, chocolate crumble (v)
6 course
GRANDE TOUR OF ITALY 99pp
Crispy risotto balls filled with creamy cheese and zucchini (vg)
ANTIPASTO
ARANCINI NERANO to share
Crispy risotto balls filled with creamy cheese and zucchini (vg)
ENTREE
both to share
PIZZA PALLA
Puffed house made bread from our stefano pizza oven, brushed with garlic oil & maldon salt (df) (gf bread +5)
PARMIGIANA DI MELANZANE
Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (v)
PRIMO
Table choose one to share
GNOCCHI AI FUNGHI
Home made gnocchi, Porcini sauce, leek, toasted buckwheat, thyme, chilli oil, grana padano (v, gfo)
PORK RAGU TAGLIATALLE
Pork and fennel ragu, nduja, friarielli, smoked ricotta cream (gfo)
SECONDO
______________________
SCOTCH FILLET TAGLIATA
Dry-aged in house min 21 days Tagliata style, garlic mash, Italian chimichurri, red wine jus (gf)
______________________
Choose up to 2 options below (table of 2, choose one option)
PRAWN SALAD
Mesclun salad, prawns, smoked almonds, mango, cherry tomato, shaved grana padano and lemon dressing (gf, dfo)
BARRAMUNDI CON NDUJA SAUCE
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf)
SALMON
Acqua pazza sauce, potato, olive, caper, basil, parsley, tomato powder (gf, df)
ANATRA
Grilled duck breast, garlic parsnip purée, crisp parsnip, roasted hazelnuts, Cointreau red wine jus (gf)
DOLCE
Table choose one to share
TIRAMISU
Mascarpone cream, coffee gelato, chocolate crumble (v)
LIMONCELLO CHEESECAKE
Limoncello infused cheesecake, berry coulis, vanilla gelato, white chocolate crumble (gf, v)