Tour of Italy (Set Menu)
4 course
PICCOLO TOUR OF ITALY 79pp
Crispy risotto balls filled with creamy cheese and zucchini (vg)
CAMPANIA / ANTIPASTO
ARANCINI NERANO to share
Crispy risotto balls filled with creamy cheese and zucchini (vg)
Napoli sauce, eggplant, eggplant cream, basil, garlic, pecorino cheese (vg) (gfo +5)
SICILY / PRIMO
BUCATINI ALLA NORMA per person
Napoli sauce, eggplant, eggplant cream, basil, garlic, pecorino cheese (vg) (gfo +5)
Grilled duck breast, garlic parsnip purée, parsnip crisps, roasted hazelnuts, Cointreau-red wine jus (gf)
VENETO / SECONDO
ANATRA per person
Grilled duck breast, garlic parsnip purée, parsnip crisps, roasted hazelnuts, Cointreau-red wine jus (gf)
Hazelnut chocolate mousse, mascarpone cream, cacoa tuille, toasted hazelnuts, Nutella gelato (gf, vg)
PIEDMONT / DOLCE
MOUSSE AL CIOCCOLATO - FERRERO ROCHER to share
Hazelnut chocolate mousse, mascarpone cream, cacoa tuille, toasted hazelnuts, Nutella gelato (gf, vg)
6 course
GRANDE TOUR OF ITALY 99pp
Puffed house made bread from our stefano pizza oven, brushed with garlic oil & maldon salt (df) (gfo +5)
LIGURIA
PIZZA PALLA to share
Puffed house made bread from our stefano pizza oven, brushed with garlic oil & maldon salt (df) (gfo +5)
Roast veal, creamy tonnato sauce, crispy capers, veal jus, croutons (gf)
ANTIPASTO / PIEDMONT
VITELLO TONNATO to share
Roast veal, creamy tonnato sauce, crispy capers, veal jus, croutons (gf)
Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (vg)
SICILY
PARMIGIANA DI MELANZANE to share
Layered eggplant, basil, mozzarella, parmigiano, tomato sugo (vg)
Classic Roman pasta with eggs, pecorino romano cheese, guanciale, and black pepper (gfo + 5)
LAZIO / PRIMO
SPAGHETTI ALLA CARBONARA per person
Classic Roman pasta with eggs, pecorino romano cheese, guanciale, and black pepper (gfo + 5)
SECONDO / CHOOSE ONE
Or
CALABRIA / BARRAMUNDI CON NDUJA SAUCE per person
Nduja sauce, baby carrots, smoked almond, carrot leaf, pickled carrot (gf)
Or
VENETO / ANATRA per person
Grilled duck breast, garlic parsnip purée, crisp parsnip, roasted hazelnuts, Cointreau red wine jus (gf)
Limoncello infused cheesecake, berry coulis, vanilla gelato, white chocolate crumble (gf, vg)
CAMPANIA / DOLCE
LIMONCELLO CHEESECAKE to share
Limoncello infused cheesecake, berry coulis, vanilla gelato, white chocolate crumble (gf, vg)