DRY AGED TOMAHAWK WITH VEGGIES & ROAST POTATOES
More than a meal, the Tomahawk Feast is a complete steak-based sensory experience. Melt in the mouth, this cut of meat is 21 days dry aged and is glistening with moist red musculature and flecks of pure white marbling. Paired with roasted potatoes, truffle butter and market vegetables.
Tomahawk, roast potatoes, truffle butter, salt garlic, seasonal vegetables