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We have teamed together with The Far North Queensland Hospital Foundation to #adoptadoc and feed frontline workers


            
                Load image into Gallery viewer, DRY AGED TOMAHAWK WITH VEGGIES & ROAST POTATOES
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DRY AGED TOMAHAWK WITH VEGGIES & ROAST POTATOES

More than a meal, the Tomahawk Feast is a complete steak-based sensory experience. Melt in the mouth, this cut of meat is 21 days dry aged and is glistening with moist red musculature and flecks of pure white marbling. Paired with roasted potatoes, truffle butter and market vegetables. 

Ingredients:

Tomahawk, roast potatoes, truffle butter, salt garlic, seasonal vegetables 

 

Regular price $49.00
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