PUTTANESCA ALLA SPAGHETTI
Puttanesca is a no-brainer for a midweek meal. The beauty of puttanesca, a sauce from Italy's Campania region, is in its sharp, punchy flavours, which take a simple tomato pasta sauce to a whole new level.
10 minutes | Not suitable for celiacs
Tomato, garlic, olives, capers, anchovies, vegetable stock, oregano, parsley, chilli, olive oil, pepper, Semolina, 00 Flour, eggs, olive oil, salt