DRY AGED SCOTCH FILLET WITH ROAST POTATOES & VEGGIES
Our scotch fillet is 21 days dry aged for the ultimate tender and flavour packed cut of meat. Served with truffle butter, roast potatoes and deliciously vibrant market vegetables.
30 minutes | Naturally gluten free . Not suitable for coeliacs
Scotch fillet, roast potatoes, butter, truffle, salt garlic, seasonal vegetables