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We have teamed together with The Far North Queensland Hospital Foundation to #adoptadoc and feed frontline workers


            
                Load image into Gallery viewer, DRY AGE PORK RACK WITH ROAST POTATO AND VEGGIES
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DRY AGE PORK RACK WITH ROAST POTATO AND VEGGIES

Make a flavour-packed sauce to drizzle over perfectly dry aged pork. Then finish off your  creation with roast potatoes and deliciously vibrant market vegetables.  

30 minutes | Naturally gluten free. Not suitable for celiacs 

Ingredients

Pork Cutlets, roast potatoes, butter, salt garlic, seasonal vegetables 

Regular price $17.00
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Shipping calculated at checkout.

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