Cook with Ale!

This Sunday 10th, Ale will be jumping on to teach you how to make a restaurant quality pasta all with $10

Mushroom Tagliatelle 

INGREDIENTS

- 200 grams button mushrooms

- 1/2 brown onion

- 30ml white wine  

- 60 grams Parmiggiano 

- 20 grams butter

- 10 grams parsley

- Pinch of cracked pepper 

- 150g pasta