Spaghetti Meatballs

This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour – a simple, wholesome dinner for the whole family. 


Tomato, garlic, onion, basil, salt, pepper, vegetable stock, olive oil, Semolina, 00 flour, eggs, olive oil, salt, pork


1. Prepare a large pot of boiling salted water (use at least 4 liters of water for 500g of pasta) or the pasta isn't going to boil properly and we really want you to eat tonight!

2. Add spaghetti for about 6-7 minutes for al dente 

3. While the pasta is cooking you are going to need to go and heat up a pan for your napoli sauce and meatballs 

4. Remove the napoli sauce from the bag and meatballs 

5. Pour the sauce into the pan and heat for around 2-3 minutes making sure the pan is turned down to a medium setting once heated 

6. Add your meatballs in next and cook for another 2-3 minutes 

7. When the spaghetti has boiled and ready add it to the pan

8. Toss the pasta through the sauce until it's coated 

Happy tossing! Add some extra parmesan or chilli to the end if you want to make it a little more saucy!

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