Hand-made potato gnocchi with a fresh and vibrant pesto including zucchini, Parmesan, basil & olive oil. Minimum fuss and maximum flavour! Yum!
Pine nuts, basil, garlic, olive oil, zucchini, potato, 00 flour, olive oil, salt
1. Heat pan to a medium to high heat and add a dash of olive oil in
2. Remove the pesto sauce from the bag and add to pan reducing your heat to medium
3. Add your gnocchi to the sauce and cook for 3-4 minutes
4. Toss your gnocchi until it is covered in pesto sauce
Top with some parmesan, pine nuts and chilli