Dry Aged Sirloin

Our sirloin is 21 days dry aged for the ultimate tender and flavour packed cut of meat. 

Ingredients

Sirloin, roast potatoes, butter, truffle, salt garlic, seasonal vegetables 

METHOD 

1. Take your sirloin out of the fridge and leave it to room temperature which will usually be 30-45 minutes outside of fridge 

2. Season your sirloin with oil and heavy on the salt and pepper 

3. Take your pan and heat it on a high setting and heat your oven to 180c

4. Sear your steak each side for one minute, doing this will get a caramelisation 

5. Take your sirloin out of the pan and now place in your oven

6. For a medium-rare result leave in the oven for 8-10 minutes max 

Add your favourite salad or market veggies to make it a mouth watering dinner!

 

 


Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published