Recipes

Ollies Squadra
Gnocchi Pesto

Gnocchi Pesto

Hand-made potato gnocchi with a fresh and vibrant pesto including zucchini, Parmesan, basil & olive oil. Minimum fuss and maximum flavour! Yum!  10 minutes | Vegetarian . Not suitable for celiacs  Ingredients: Pinenuts, basil, garlic, olive oil, zucchini, potato, 00 Flour, olive oil, salt  Vegetarian METHOD 1. Heat up a pan for the pesto zucchini sauce  2. Remove the pesto sauce from the bag 3. Pour the sauce into the pan and heat for around 2-3 minutes making sure the pan is turned down to a lower setting once heated  3. Add gnocchi to the pesto sauce once headed  4. Toss the...

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Ollies Squadra
Fresh Pasta

Fresh Pasta

Ingredients: Semolina, 00 flour, eggs, olive oil, salt Vegetarian METHOD  

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Ollies Squadra
Dry Aged Scotch Fillet

Dry Aged Scotch Fillet

Our scotch fillet is 21 days dry aged for the ultimate tender and flavour packed cut of meat. Served with truffle butter, roast potatoes and deliciously vibrant market vegetables. Ingredients: Scotch fillet, roast potatoes, butter, truffle, salt garlic, seasonal vegetables  METHOD  1. Take your scotch fillet out of the fridge and leave it to room temperature which will usually be 30-45 minutes outside of fridge  2. Season your scotch fillet with oil and heavy on the salt and pepper  3. Take your pan and heat it on a high setting and heat your oven to 180c 4. Sear your steak each side for one...

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Ollies Squadra
Spaghetti Seafood Marinara

Spaghetti Seafood Marinara

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way. Ingredients: Prawns, calamari, fish, mussels, tomato, garlic, salt, pepper, semolina, 00 flour, eggs, olive oil, salt  METHOD 1. Prepare a large pot of boiling salted water (use at least 4 liters of water for 500g of pasta) or the pasta isn't going to boil properly and we really want you to eat tonight! 2. Add spaghetti for about 6-7 minutes for al dente  3. While the pasta is cooking you...

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